Vietnom Story

VietNom started in 2018 with its first residency at the Baltic Market, Liverpool.

After this we hosted dinner parties at The Bagelry and Mother Espresso which geared us up to want our own place. Which led to our first ‘brick and mortar’ in January 2020.


Mel’s Dad

The idea was sparked from Mel’s dad who is from Hanoi, Vietnam. Being a chef himself he taught Mel the Viet way. After working with Peter in many restaurants around Liverpool, such as Maray and Oktopus the idea for VietNom was set alight. Peter has 10 years experience working in kitchens and Vietnamese is one of his favourite cuisines so it seemed pretty perfect.

Our mission is to bring you fresh, colourful and authentic flavours using all of our history and story so far.

54 Berry Street

Here we are! Our very own place situated a stone's throw away from ChinaTown, Liverpool.

Bringing a little bit of Vietnam to Liverpool!

We offer a lunch and evening service and happily cater for vegans, vegetarian, pescatarian and meat eaters.

Enjoy food, desserts, coffee and cocktails with us!

We are accepting bookings!

To place a booking with us, click the button below

Book My Table
Larger parties (6+)

Please don't hesitate to get in touch with us to reserve a table. We will do our best to accommodate you using our large party tables.

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